High protein
High protein Standard smoothies become thick and highly viscous when the protein content is in-creased. With Nutrilac®, your Greek-style smoothies will stay refreshingly fluid, even at a protein
What can we find for you?
Other (1641)
Clean and green
Clean and green Unlike traditional Greek yoghurt production, you can produce our Greek-style smoothies with no acid waste on the processing line. That’s a great eco-friendly result. Greek-style
Healthy ageing
Healthy ageing Supporting healthy diet choices that positively affect the aging process For seniors, good health helps ensure independence, security, and quality of life. The proportion of seniors on
Baby & maternal nutrition
Baby & maternal nutrition Our safe, high-quality ingredients are made to be relied on When looking for novel, high-quality ingredients to increase the nutritional impact of your baby and maternal
Whey ingredient reduces diarrhoea in infants
Whey ingredient reduces diarrhoea in infants First clinical study of Lacprodan® MFGM-10 in infant diets produces promising results A collaborative study of Lacprodan® MFGM-10 has provided the first
High-yield production
High-yield production In-process sampling transforms raw materials into high-quality products Another area where we can reduce our carbon footprint is through wasting as little product as possible.
Senegal
Senegal A field trip to Senegal has investigated the current status of the dairy market and included an evaluation of consumer preferences. Opportunities are being evaluated for establishing
Better infant nutrition
Better infant nutrition Infant nutrition study with Odense University Hospital expands knowledge in breast milk composition While we support natural breastfeeding as the first choice wherever
Kenya
Kenya VALORISE – a circular bioeconomy for the Kenyan dairy sector This multi-stakeholder project is exploring how circular bioeconomy principles can create new business opportunities for Kenyan
Confirmation
Confirmation Thank you for your email. We will come back to you within a few days. Contact
Confirmation
Confirmation Thank you for your email. We will come back to you within a few days. This is a confirmation. Thank you for contacting Arla Foods Ingredients.
https://br.arlafoodsingredients.com/about/company/quality-food-safety/get-in-touch/confirmation/
Traditional cheese
Traditional ripened cheese The same cheese – faster and with less fat Cheese just isn’t cheese without its distinctive taste and texture. So whether producing yellow cheese, soft ripened cheese,